Panadería
Banana Chocolate Chip Muffins with Streusel
35 minPara 12Nutri-Score D€
D
35 min
35 minBanana Chocolate Chip Muffins with Streusel
receta de
audreysaurus
@audreysaurus
8 recetas
12 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourCereales156 g
brown sugarDespensa100 g
salt (pinch)Especias1 g- baking powderDespensa6 g
- baking sodaDespensa3 g
milk or buttermilkLácteos30 ml
eggLácteos1 pieza
bananas (mashed)Frutas y verduras2 piezas- oilDespensa30 ml
butter (melted)Lácteos28 g- vanilla extractDespensa5 ml
- chocolate chipsDespensa100 g
flour (for the streusel)Cereales8 g
sugar (for the streusel)Despensa25 g
cinnamon (for the streusel)Especias1 g- butter (cold, for the streusel)Lácteos14 g
por ración
Nutrición
149kcal
- Carbohidratos
- 20 g
- Proteínas
- 2 g
- Grasas
- 7 g
lo que usará
Utensilios
Bol ×2
Molde para magdalenas
Horno
Varillas
paso a paso
Preparación
- Paso 1
Make the streusel
- Mix the flour, sugar and cinnamon in a bowl.
- Rub in the cold butter until crumbly.
- Paso 2
Preheat the oven
- Preheat the oven to 180 °C and line the muffin pan.
- Paso 3
Mix the dry ingredients
- Combine the flour, brown sugar, salt, baking powder and baking soda in a bowl.
- Paso 4
Mix the wet ingredients
- Whisk the milk, egg, mashed bananas, oil, melted butter and vanilla in another bowl.
- Paso 5
Combine the batter
- Fold the wet mixture into the dry ingredients until just combined.
- Stir in the chocolate chips.
- Paso 6
Fill and top the muffins
- Divide the batter between the muffin cups.
- Sprinkle the streusel over the tops.
- Paso 7
Bake
- Bake at 180 °C until a skewer comes out clean.
- Paso 8
Cool
- Let the muffins cool in the pan for a few minutes, then transfer to a rack.