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Banana Cinnamon Rolls with Cinnamon Cream Cheese Frosting
Panadería

Banana Cinnamon Rolls with Cinnamon Cream Cheese Frosting

2 h 30 minPara 12Nutri-Score D€€
de @weightlosswithveeraa6 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • all-purpose flour (plus extra for dusting)Cereales480 g
  • milk (warm)Lácteos240 ml
  • active dry yeastDespensa7 g
  • granulated sugarDespensa50 g
  • egg (room temperature)Lácteos1 pieza
  • butter (melted)Lácteos60 g
  • saltEspecias5 g
  • banana (ripe, mashed)Frutas y verduras2 piezas
  • brown sugarDespensa150 g
  • ground cinnamonEspecias8 g
  • ground nutmegEspecias1 g
  • ground gingerEspecias1 g
  • butter (softened, for the filling)Lácteos60 g
  • cream cheese (softened)Lácteos120 g
  • powdered sugarDespensa120 g
  • ground cinnamon (for the frosting)Especias2 g
  • vanilla extractDespensa5 ml

por ración

Nutrición

246kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Rodillo
  • Fuente de horno
  • Horno
  • Varillas

paso a paso

Preparación

  1. Activate the yeast

    • Warm the milk until just lukewarm.
    • Stir in the yeast and a spoonful of the sugar and let it sit until foamy.
    Paso 1

  2. Make the dough

    • Combine the flour, remaining sugar and salt in a bowl.
    • Add the yeast mixture, egg, melted butter and mashed banana.
    • Knead until a soft, smooth dough forms.
    Paso 2

  3. Let the dough rise

    • Cover the bowl and leave the dough in a warm spot until doubled in size.
    Paso 3

  4. Prepare the filling

    • Mix the brown sugar, cinnamon, nutmeg and ginger together.
    • Have the softened butter ready for spreading.
    Paso 4

  5. Roll and fill

    • Roll the dough out into a large rectangle on a floured surface.
    • Spread with the softened butter and scatter over the spiced sugar mixture.
    Paso 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Slice into even rolls and arrange them in a greased baking dish.
    Paso 6

  7. Second rise

    • Cover the dish and let the rolls rise until puffy.
    Paso 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Paso 8

  9. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, cinnamon and vanilla and beat until creamy.
    Paso 9

  10. Frost and serve

    • Spread the cinnamon cream cheese frosting over the warm rolls.
    • Serve and enjoy.
    Paso 10
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