Postre
Banana Foster Churros
50 minPara 6Nutri-Score E€€
E
50 min
50 minBanana Foster Churros
receta de
@chefclub_network
@chefclub_network
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
waterBebidas250 ml
butter (cubed)Lácteos60 g
sugarDespensa30 g
saltEspecias3 g
flour (sifted)Cereales150 g
egg (beaten)Lácteos1 pieza- vanilla extractDespensa5 ml
- frying oil (for deep frying)Despensa1 litro
cinnamon (ground)Especias6 g- sugar (for coating)Despensa100 g
bananas (sliced)Frutas y verduras3 piezas- brown sugarDespensa100 g
- butter (for the sauce)Lácteos50 g
- dark rumBebidas60 ml
heavy creamLácteos100 ml- vanilla ice cream (for serving)Lácteos500 ml
dark chocolate (melted, for drizzling)Despensa100 g
por ración
Nutrición
586kcal
- Carbohidratos
- 64 g
- Proteínas
- 5 g
- Grasas
- 34 g
lo que usará
Utensilios
Cazo
Bol
Manga pastelera
Freidora
Espumadera
Sartén
paso a paso
Preparación
- Paso 1
Make the churro dough
- Bring the water, butter, sugar and salt to a boil in a saucepan.
- Off the heat, stir in the flour until a smooth dough forms.
- Beat in the egg and vanilla extract until glossy.
- Paso 2
Pipe the churros
- Transfer the dough to a piping bag fitted with a star nozzle.
- Pipe lengths of dough onto a tray.
- Paso 3
Fry the churros
- Heat the frying oil to 180 °C.
- Fry the churros until deep golden and crisp.
- Drain on paper towel.
- Paso 4
Coat in cinnamon sugar
- Mix the cinnamon with the sugar.
- Roll the warm churros in the cinnamon sugar.
- Paso 5
Make the banana foster sauce
- Melt the butter in a frying pan with the brown sugar.
- Add the bananas and caramelise.
- Pour in the rum and let it flambé, then stir in the cream and simmer.
- Paso 6
Assemble and serve
- Plate the churros with the banana foster sauce.
- Add scoops of vanilla ice cream.
- Drizzle with melted dark chocolate.
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