Postre
Banana Oatmeal Chocolate Chip Cookies
1 h 15 minPara 14Nutri-Score D€
D
1 h 15 min
1 h 15 minBanana Oatmeal Chocolate Chip Cookies
lo que necesita
Ingredientes
banana (ripe, medium size)Frutas y verduras1 pieza
unsalted butter (softened)Lácteos85 g
dark brown sugarDespensa100 g- white granulated sugarDespensa25 g
eggLácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales95 g- rolled oatsCereales120 g
cinnamon (ground)Especias2 g- baking sodaDespensa3 g
saltEspecias1,5 g- semi-sweet chocolate chipsDespensa90 g
por ración
Nutrición
145kcal
- Carbohidratos
- 19 g
- Proteínas
- 2 g
- Grasas
- 7 g
lo que usará
Utensilios
Bol ×2
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Cream the wet ingredients
- Mash the ripe banana in a bowl.
- Cream the banana with the softened butter, dark brown sugar and white sugar.
- Paso 2
Add egg and vanilla
- Add the egg and the vanilla extract.
- Mix until well combined.
- Paso 3
Combine the dry ingredients
- Whisk together the flour, cinnamon, baking soda and salt in another bowl.
- Paso 4
Make the dough
- Stir the dry mixture into the wet mixture.
- Fold in the rolled oats and the chocolate chips.
- Paso 5
Chill the dough
- Place the dough in the fridge to firm up.
- Paso 6
Bake
- Preheat the oven to 175 °C (350 °F).
- Scoop the dough onto a baking tray.
- Bake until the edges are set and the centers are soft.
- Paso 7
Cool
- Let the cookies rest on the hot pan to finish setting before moving them.