Mash the bananas

• Peel the bananas and mash them in a mixing bowl until smooth.

Make the batter

• Add the eggs, milk and sugar to the bananas and whisk together.
• Add the flour, baking powder and salt and whisk until just combined, without overmixing.

Cook the pancakes

• Heat a frying pan over medium heat and melt a little butter.
• Pour small ladles of batter into the pan and cook until bubbles form on the surface.
• Flip and cook the other side until golden.

Serve

• Stack the pancakes and serve warm with your favourite toppings.