Postre
Banana Pudding
30 minPara 8Nutri-Score D€€
D
30 min
30 minBanana Pudding
receta de
Olivia Delgado
@nursedelgado
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
bananas (sliced)Frutas y verduras4 piezas
instant vanilla pudding mixDespensa100 g
whole milk (cold)Lácteos480 ml- sweetened condensed milkLácteos397 g
cream cheese (softened)Lácteos225 g- whipped topping (thawed)Lácteos225 g
- vanilla wafersPanadería300 g
- vanilla extractDespensa5 ml
por ración
Nutrición
414kcal
- Carbohidratos
- 60 g
- Proteínas
- 7 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol ×2
Varillas
Fuente de horno
paso a paso
Preparación
- Paso 1
Make the pudding base
- Whisk the instant vanilla pudding mix with the cold milk until it thickens.
- Beat in the sweetened condensed milk, softened cream cheese and vanilla extract until smooth.
- Paso 2
Fold in the whipped topping
- Gently fold the whipped topping into the pudding mixture until light and fluffy.
- Paso 3
Layer the pudding
- Spread a layer of vanilla wafers in the bottom of the dish.
- Top with a layer of sliced bananas, then a layer of pudding.
- Repeat the layers, finishing with pudding on top.
- Paso 4
Chill and serve
- Cover and refrigerate until cold and set.
- Crumble a few vanilla wafers over the top before serving.
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