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Banana Pudding Matcha Latte
Bebida

Banana Pudding Matcha Latte

10 minPara 1Nutri-Score D€€
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • heavy whipping cream (cold)Lácteos30 ml
  • oat milk (for the cream top)Bebidas45 ml
  • instant banana pudding mix (1 serving)Despensa24 g
  • matcha powder (ceremonial grade, sifted)Despensa4 g
  • water (heated to 170°F)Otro40 ml
  • non-dairy milk (for the latte base)Bebidas80 ml
  • ice cubes (to fill the cup)Otro150 g
  • vanilla wafers (some crushed, one whole for garnish)Panadería3 piezas
  • banana (sliced)Frutas y verduras1 pieza

por ración

Nutrición

398kcal

Carbohidratos
62 g
Proteínas
6 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Batidora de varillas
  • Varillas

paso a paso

Preparación

  1. Make the banana pudding cream top

    • Combine the heavy whipping cream, oat milk and instant banana pudding mix in a bowl.
    • Beat with an electric whisk until combined and thickened.
    Paso 1
  2. Whisk the matcha

    • Sift the matcha into a bowl.
    • Add the hot water and whisk until smooth and frothy.
    Paso 2
  3. Assemble the latte

    • Fill a 12 oz cup with ice, leaving some room at the top.
    • Pour in the non-dairy milk, then the matcha.
    • Spoon the banana pudding cream on top.
    Paso 3
  4. Garnish and serve

    • Top with crushed vanilla wafers, a whole wafer and a banana slice.
    Paso 4