Plato principal
Bang Bang Chicken
30 minPara 6Nutri-Score C€€
C
30 min
30 minBang Bang Chicken
receta de
Cookingwithalisha
@cookingwithalishaa
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut in half horizontally, small slits cut into the surface)Carne3 piezas
paprika (ground)Especias2 g
garlic powderEspecias2 g
onion powderEspecias2 g
saltEspecias3 g
kewpie mayoDespensa120 ml- sweet chilli sauceDespensa120 ml
- vegetable oil (for frying)Despensa15 ml
rice (cooked, for serving)Cereales300 g
spring onion (sliced, for garnish)Frutas y verduras2 piezas
por ración
Nutrición
441kcal
- Carbohidratos
- 42 g
- Proteínas
- 29 g
- Grasas
- 18 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Prepare the chicken
- Cut each chicken breast in half horizontally so you get two servings per breast.
- Cut small slits into the chicken to help it cook evenly.
- Paso 2
Season the chicken
- Season the chicken on both sides with the paprika, garlic powder, onion powder and salt.
- Paso 3
Mix the bang bang sauce
- Combine the kewpie mayo and sweet chilli sauce in a bowl until smooth.
- Paso 4
Fry the chicken
- Drizzle oil into a frying pan over medium heat.
- Cook the chicken until golden brown on both sides.
- Paso 5
Coat with the sauce
- Pour some of the sauce over the chicken.
- Let it cook until the sauce melts and starts to bubble slightly.
- Paso 6
Serve
- Serve the chicken on rice with the remaining sauce.
- Garnish with sliced spring onion.