Plato principal
Bang Bang Shrimp
30 minPara 4Nutri-Score D€€
D
30 min
30 minBang Bang Shrimp
receta de
nathaniel ;)
@nathaniel_luu
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
jumbo shrimp (raw, peeled and deveined)Pescado450 g
buttermilk (milk works too)Lácteos240 ml
cornstarchDespensa90 g- oil (for frying)Despensa240 ml
saltEspecias5 g
garlic powderEspecias3 g
black pepper (ground)Especias1 g
green onion (sliced)Frutas y verduras1 pieza- mayonnaiseDespensa120 ml
- chili crunchDespensa30 ml
honeyDespensa15 ml- srirachaDespensa30 ml
por ración
Nutrición
488kcal
- Carbohidratos
- 24 g
- Proteínas
- 25 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol ×2
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the shrimp
- Place the shrimp in a bowl and pour over the buttermilk.
- Season with salt, garlic powder and black pepper, then toss to coat.
- Let the shrimp soak in the buttermilk mixture.
- Paso 2
Make the bang bang sauce
- In a bowl, combine the mayonnaise, chili crunch, honey and sriracha.
- Whisk until smooth and set aside.
- Paso 3
Coat the shrimp
- Drain the shrimp from the buttermilk.
- Dredge each shrimp in the cornstarch until fully coated.
- Paso 4
Fry the shrimp
- Heat the oil in a pan over medium-high heat.
- Fry the shrimp in batches until golden and crispy, turning once.
- Drain on a plate lined with paper towels.
- Paso 5
Toss and serve
- Toss the crispy shrimp with the bang bang sauce until well coated.
- Garnish with sliced green onion and serve immediately.