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Bánh Cuốn (Vietnamese Rice Rolls with Pork)
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Bánh Cuốn (Vietnamese Rice Rolls with Pork)

1 h 15 minPara 4Nutri-Score C€€
de @anguswannnn3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • bánh cuốn batter mix (Asian grocery store rice flour mix)Despensa400 g
  • water (for the batter)Bebidas700 ml
  • vegetable oil (for the batter and for oiling the plates)Despensa30 ml
  • wood ear mushrooms (rehydrated and minced)Frutas y verduras30 g
  • shallots (sliced, some fried for garnish, some for the filling)Frutas y verduras6 piezas
  • garlic (minced)Frutas y verduras4 piezas
  • ground porkCarne400 g
  • seasonings (salt, pepper and seasoning mix for the filling)Especias15 g
  • bean sprouts (steamed)Frutas y verduras200 g
  • cucumber (chopped)Frutas y verduras1 pieza
  • mint (fresh leaves)Frutas y verduras20 g
  • Vietnamese ham (chả lụa) (sliced)Carne200 g
  • fish sauce (for the dipping sauce)Despensa60 ml
  • sugar (for the dipping sauce)Despensa40 g
  • lime juice (freshly squeezed)Frutas y verduras60 ml
  • chili (sliced)Frutas y verduras2 piezas

por ración

Nutrición

559kcal

Carbohidratos
85 g
Proteínas
24 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Vaporera
  • Sartén
  • Bol
  • Cazo

paso a paso

Preparación

  1. Rehydrate the mushrooms

    • Soak the wood ear mushrooms in water until softened.
    • Drain and mince finely.
    Paso 1

  2. Make the fried shallots

    • Fry the sliced shallots in oil until golden and crisp.
    • Reserve the shallots for garnish and keep the flavoured oil.
    Paso 2

  3. Cook the pork filling

    • Stir fry more shallots and the garlic in the reserved shallot oil.
    • Add the ground pork, minced mushrooms and seasonings.
    • Cook until the pork is fully cooked through.
    Paso 3

  4. Prepare the batter

    • Combine the bánh cuốn batter mix with water and oil.
    • Whisk until completely smooth.
    Paso 4

  5. Prep the garnishes

    • Steam the bean sprouts.
    • Chop the cucumber.
    • Oil the plates for the rice sheets.
    Paso 5

  6. Make the dipping sauce

    • Mix the garlic, chilies, fish sauce, sugar and lime juice in equal parts.
    • Dilute with water to taste.
    Paso 6

  7. Steam the rice sheets

    • Swirl a ladle of batter in the hot pan to form a thin, even rice sheet.
    • Cover and steam until the sheet is set and translucent.
    Paso 7

  8. Fill and roll

    • Slide the steamed sheet onto an oiled plate.
    • Add the pork filling and roll up tightly.
    Paso 8

  9. Serve

    • Top the rolls with fried shallots, cucumber, bean sprouts, mint and Vietnamese ham.
    • Serve with the fish sauce dipping sauce.
    Paso 9
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