Tentempié
Bánh Tráng Nướng (Vietnamese Street Pizza)
15 minPara 1Nutri-Score C€
C
15 min
15 minBánh Tráng Nướng (Vietnamese Street Pizza)
receta de
@cristina_yin
@cristina_yin
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
rice paper (round sheet)Despensa1 pieza- chilli sauceDespensa15 ml
spring onion (finely chopped)Frutas y verduras1 pieza
egg (beaten)Lácteos1 pieza
ham (sliced or diced)Carne40 g
cheese (grated or sliced)Lácteos30 g- ketchupDespensa15 ml
- mayonnaiseDespensa15 ml
por ración
Nutrición
380kcal
- Carbohidratos
- 30 g
- Proteínas
- 20 g
- Grasas
- 20 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Prepare the toppings
- Chop the spring onion and slice or dice the ham.
- Beat the egg in a small bowl.
- Paso 2
Toast the rice paper
- Place the rice paper in a pan over low heat.
- Cook gently until it starts to puff and crisp.
- Paso 3
Add the toppings
- Spread the chilli sauce over the rice paper.
- Scatter the spring onion, ham and cheese.
- Pour the beaten egg over the top.
- Paso 4
Cook until set
- Keep the heat low and cook until the egg is set and the cheese melts.
- Drizzle with ketchup and mayonnaise.
- Paso 5
Serve
- Fold the rice paper in half and serve hot.