Guarnición
Battered Fries
1 hPara 4Nutri-Score D€
D
1 h
1 hBattered Fries
receta de
taelor rankin
@hungrymockingbird
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Russet potatoes (cut into even fries)Frutas y verduras5 piezas
CornstarchDespensa16 g- Vegetable oil (for frying)Despensa480 ml
Salt (to taste)Especias5 g
FlourDespensa90 g
WaterBebidas120 ml
Smoked paprikaEspecias4 g
Garlic powderEspecias4 g
Black pepperEspecias2 g
por ración
Nutrición
494kcal
- Carbohidratos
- 55 g
- Proteínas
- 7 g
- Grasas
- 28 g
lo que usará
Utensilios
Sartén
Bol ×2
Varillas
Rejilla de enfriamiento
Termómetro de cocina
Espumadera
paso a paso
Preparación
- Paso 1
Cut and soak the potatoes
- Cut the potatoes into fries, keeping them even in thickness.
- Submerge in cold water and soak to pull out surface starch.
- Paso 2
Dry thoroughly
- Drain the fries and pat them really dry with a clean towel.
- Paso 3
Dust in cornstarch
- Toss the dried fries in cornstarch until lightly coated.
- Paso 4
Make the batter
- Whisk together the flour, water, smoked paprika, garlic powder and black pepper until smooth, like a thin pancake batter.
- Paso 5
Batter the fries
- Drop the cornstarched fries into the batter and toss to coat.
- Paso 6
First fry
- Heat the oil to 350°F.
- Fry the fries in batches without crowding until lightly golden.
- Remove and rest on a wire rack.
- Paso 7
Second fry
- Raise the oil to 375°F.
- Fry again in batches until deep golden and crispy.
- Paso 8
Salt immediately
- Pull the fries from the oil and season with salt while still glossy.