Plato principal
BBQ Baby Back Pork Ribs with Jamaican Festival
1 h 45 minPara 4Nutri-Score D€€
D
1 h 45 min
1 h 45 minBBQ Baby Back Pork Ribs with Jamaican Festival
receta de
Khalia’s Kuisine
@khaliaskuisine
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
baby back pork ribs (membrane removed)Carne1,2 kg
sweet and smoky rubEspecias40 g- Jamaican all purpose dry rubEspecias30 g
liquid smokeDespensa30 ml
all purpose flourCereales240 g- refined cornmealCereales60 g
- baking powderDespensa12 g
milk (room temperature)Lácteos120 ml
sugarDespensa50 g- vanilla extractDespensa5 ml
saltEspecias6 g- honey BBQ sauceDespensa120 ml
- ketchupDespensa60 ml
- brown sugarDespensa50 g
- vegetable oil (for frying)Despensa500 ml
por ración
Nutrición
898kcal
- Carbohidratos
- 85 g
- Proteínas
- 33 g
- Grasas
- 48 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Sartén
Pincel de cocina
paso a paso
Preparación
- Paso 1
Season the ribs
- Pat the baby back pork ribs dry and remove the membrane.
- Coat the ribs all over with the sweet and smoky rub, the Jamaican all purpose dry rub and the liquid smoke.
- Paso 2
Bake the ribs
- Wrap the seasoned ribs and bake for 1 hour.
- Uncover and bake for 15 to 20 minutes at 475 °F until browned and tender.
- Paso 3
Make the BBQ sauce
- Combine the honey BBQ sauce, ketchup and brown sugar in a bowl.
- Mix until smooth.
- Paso 4
Glaze the ribs
- Brush the BBQ sauce generously over the baked ribs.
- Return to the oven briefly to set the glaze.
- Paso 5
Make the festival dough
- Mix the all purpose flour, refined cornmeal, baking powder, sugar and salt in a bowl.
- Add the room temperature milk and vanilla extract and knead into a smooth dough.
- Paso 6
Shape the festival
- Divide the dough and roll each piece into a small elongated dumpling.
- Paso 7
Fry the festival
- Heat the vegetable oil in a frying pan.
- Fry the festival in batches until golden brown on all sides.
- Drain on paper towels.
- Paso 8
Serve
- Serve the glazed ribs with the warm Jamaican festival.