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BBQ Chicken Melt Baguette
Plato principal

BBQ Chicken Melt Baguette

35 minPara 2Nutri-Score C€€
de @mrsmarsh161 importación0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • chicken breast (cut into strips)Carne300 g
  • BBQ sauceDespensa80 ml
  • baguette (halved lengthways)Panadería1 pieza
  • cheddar (grated)Lácteos100 g
  • mozzarella (grated)Lácteos100 g
  • red onion (thinly sliced)Frutas y verduras1 pieza
  • olive oilDespensa15 ml
  • saltEspecias2 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

698kcal

Carbohidratos
65 g
Proteínas
48 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Pincel de cocina
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the chicken

    • Toss the chicken strips with olive oil, salt and black pepper in a bowl.
    Paso 1

  2. Air-fry the chicken

    • Place the chicken in the air fryer basket in a single layer.
    • Cook at 200 °C until golden and cooked through, shaking halfway.
    Paso 2

  3. Coat in BBQ sauce

    • Brush the cooked chicken generously with BBQ sauce so every piece is coated.
    Paso 3

  4. Build the melt

    • Lay the baguette halves cut-side up and spread with a little BBQ sauce.
    • Top with the BBQ chicken, sliced red onion and the grated cheddar and mozzarella.
    Paso 4

  5. Melt and serve

    • Air-fry the loaded baguettes at 190 °C until the cheese is melted and bubbling and the bread is crisp.
    • Slice and serve hot.
    Paso 5
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