Plato principal
BBQ Shrimp in Beer Butter Sauce
35 minPara 4Nutri-Score D€€
D
35 min
35 minBBQ Shrimp in Beer Butter Sauce
lo que necesita
Ingredientes
jumbo shrimp (peeled, deveined, washed)Pescado900 g
olive oilDespensa30 ml
unsalted butter (sliced into pats)Lácteos226 g
garlic cloves (minced)Frutas y verduras6 piezas
fresh rosemary (sprigs)Frutas y verduras2 piezas
amber beerBebidas240 ml
lemon (juiced)Frutas y verduras1 pieza
Worcestershire sauceDespensa160 ml- hot sauceDespensa15 ml
garlic powderEspecias4 g
onion powderEspecias4 g
saltEspecias4 g
black pepperEspecias3 g- garlic blend seasoningEspecias4 g
paprikaEspecias4 g- Old Bay seasoningEspecias6 g
- dried rosemaryEspecias2 g
- dried oreganoEspecias2 g
- Cajun seasoningEspecias6 g
- French bread (sliced, toasted)Panadería1 pieza
por ración
Nutrición
730kcal
- Carbohidratos
- 23 g
- Proteínas
- 48 g
- Grasas
- 50 g
lo que usará
Utensilios
Sartén honda
Bol
paso a paso
Preparación
- Paso 1
Season the shrimp
- Place the shrimp in a bowl and coat with the Cajun blend seasoning.
- Paso 2
Sear the shrimp
- Heat the olive oil in a large skillet or saucepan.
- Sear the shrimp on each side, about 30 seconds per side.
- Remove the shrimp and set aside.
- Paso 3
Start the sauce
- Add the butter to the pan and sauté the garlic and rosemary for one minute.
- Paso 4
Deglaze with beer
- Add the beer to the pan and let it simmer to deglaze.
- Paso 5
Build the sauce
- Add the lemon juice, Worcestershire sauce and hot sauce.
- Let simmer for 15 minutes.
- Paso 6
Mount with butter
- Add the pats of butter one at a time, waiting until each one melts.
- Keep the sauce moving to create a thicker, creamy sauce.
- Paso 7
Finish the shrimp
- Add the shrimp and cook until done, about 2 minutes.
- Do not overcook the shrimp.
- Paso 8
Serve
- Serve immediately with toasted French bread.