Tentempié
Beach Sandwich on Hawaiian Rolls
20 minPara 6Nutri-Score D€€
D
20 min
20 minBeach Sandwich on Hawaiian Rolls
receta de
@audreyanne.j
@audreyanne.j
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter-flavored Hawaiian rolls (split in half)Panadería6 piezas
Havarti cheese (sliced)Lácteos60 g- provolone cheese (sliced)Lácteos60 g
turkey (sliced)Carne150 g- salami (sliced)Carne80 g
bacon (cooked and halved)Carne80 g
tomatoes (sliced)Frutas y verduras2 piezas
lettuce (leaves separated)Frutas y verduras60 g- mayoDespensa80 g
- lemon juice (freshly squeezed)Frutas y verduras15 ml
Dijon mustardDespensa15 g- red wine vinegarDespensa10 ml
saltEspecias2 g
pepper (freshly ground)Especias1 g
por ración
Nutrición
336kcal
- Carbohidratos
- 32 g
- Proteínas
- 13 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol
Varillas
Sartén
paso a paso
Preparación
- Paso 1
Cook the bacon
- Fry the bacon in a pan until crisp.
- Drain on paper towel and cut the strips in half.
- Paso 2
Make the sauce
- Whisk the mayo, lemon juice, Dijon mustard and red wine vinegar in a bowl.
- Season with salt and pepper.
- Paso 3
Assemble the sandwiches
- Spread the sauce on the cut sides of the rolls.
- Layer cheese, turkey, salami, bacon, tomato and lettuce.
- Close the sandwiches and wrap them for transport.