Desayuno
Bean and Egg Breakfast Bowl
15 minPara 2Nutri-Score B€
B
15 min
15 minBean and Egg Breakfast Bowl
receta de
Gretta’s Table™
@grettastable
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
baked beans in tomato sauce (drained from one can)Despensa400 g
eggs (fried and seasoned)Lácteos2 piezas
olive oil (for frying)Despensa15 ml- feta cheese (crumbled)Lácteos30 g
fresh parsley (chopped)Frutas y verduras5 g
fresh basil (torn)Frutas y verduras5 g
avocado (sliced)Frutas y verduras1 pieza
ground black pepper (freshly ground)Especias1 g
por ración
Nutrición
359kcal
- Carbohidratos
- 31 g
- Proteínas
- 16 g
- Grasas
- 19 g
lo que usará
Utensilios
Sartén
Cazo
paso a paso
Preparación
- Paso 1
Warm the beans
- Pour the baked beans into a saucepan and warm over medium heat, stirring occasionally, until hot and bubbling.
- Paso 2
Fry the eggs
- Heat the olive oil in a frying pan over medium heat.
- Crack in the eggs and fry until the whites are set and the edges are crisp, seasoning with salt and pepper.
- Paso 3
Assemble the bowls
- Spoon the warm beans into bowls.
- Top with the fried eggs, crumbled feta, sliced avocado, parsley and basil.
- Finish with a grind of black pepper and serve immediately.