Guarnición
Bean Salad with Lime and Olive Oil
15 minPara 4Nutri-Score A€
A
15 min
15 minBean Salad with Lime and Olive Oil
receta de
Nicole♡ Gracefully In Shambles
@gracefullyinshambles
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
garbanzo beans (canned, drained and rinsed)Despensa400 g- great northern beans (canned, drained and rinsed)Despensa400 g
cucumber (diced)Frutas y verduras1 pieza
red onion (finely diced)Frutas y verduras1 pieza
mixed peppers (diced)Frutas y verduras2 piezas- lime juice (freshly squeezed)Frutas y verduras60 ml
olive oilDespensa60 ml
salt (to taste)Especias3 g
black pepper (to taste)Especias1 g- balsamic glaze (for topping)Despensa30 ml
por ración
Nutrición
312kcal
- Carbohidratos
- 33 g
- Proteínas
- 11 g
- Grasas
- 16 g
lo que usará
Utensilios
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Rinse the beans
- Drain the garbanzo beans and great northern beans in a colander.
- Rinse them well under cold water and let them drain.
- Paso 2
Chop the vegetables
- Dice the cucumber and the mixed peppers.
- Finely dice the red onion.
- Paso 3
Make the dressing
- Whisk the lime juice and olive oil together in a small bowl.
- Season with salt and pepper.
- Paso 4
Combine the salad
- Put the beans and chopped vegetables in a large bowl.
- Pour over the dressing and toss until everything is coated.
- Paso 5
Serve
- Top with a drizzle of balsamic glaze.
- Serve with scoops or tortilla chips, if you like.