Postre
Bear and Froggie Mochi Donuts
1 h 15 minPara 12Nutri-Score D€€
D
1 h 15 min
1 h 15 minBear and Froggie Mochi Donuts
receta de
sharsjourna1
@sharsjourna1
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
glutinous rice flourDespensa200 g- all-purpose flourDespensa60 g
- baking powderDespensa6 g
sugarDespensa60 g
saltEspecias2 g
egg (beaten)Lácteos1 pieza
milk (warm)Lácteos120 ml
butter (melted)Lácteos30 g- vanilla extractDespensa5 ml
- white chocolate (melted)Despensa150 g
- matcha powder (sifted)Despensa3 g
- cocoa powder (sifted)Despensa3 g
dark chocolate (melted, for the faces)Despensa30 g- vegetable oil (for frying)Despensa1 litro
por ración
Nutrición
169kcal
- Carbohidratos
- 20 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol ×2
Varillas
Manga pastelera
Tijeras de cocina
Freidora
Espumadera- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Mix the dry ingredients
- Whisk the glutinous rice flour, all-purpose flour, baking powder, sugar and salt in a bowl.
- Paso 2
Make the dough
- Add the egg, warm milk, melted butter and vanilla extract to the dry ingredients.
- Mix until a smooth, slightly sticky dough forms.
- Paso 3
Shape the donuts
- Transfer the dough to a piping bag and pipe rings onto small squares of baking paper.
- Pipe small balls of dough for the bear ears and frog eyes and place them on the rings.
- Paso 4
Fry the donuts
- Heat the oil to about 170 °C.
- Fry the donuts with their paper, paper side up, until golden, then remove the paper.
- Flip and fry until evenly golden.
- Paso 5
Drain and cool
- Lift the donuts out with a slotted spoon and drain on a cooling rack.
- Paso 6
Color the glaze
- Melt the white chocolate and divide it into three bowls.
- Stir matcha powder into one bowl and cocoa powder into another, leaving the third plain.
- Paso 7
Decorate
- Dip the donuts into the colored glazes.
- Pipe the eyes, noses and mouths with the melted dark chocolate.
- Let the glaze set before serving.