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Beef and Pork Lasagna with Ricotta
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Beef and Pork Lasagna with Ricotta

1 h 50 minPara 8Nutri-Score C€€
de @cookingwithkian1 importación0 veces cocinadas
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Ingredientes

8 personas
  • lasagna pasta sheets (cooked)Cereales250 g
  • onion (small, diced)Frutas y verduras1 pieza
  • carrots (small, peeled and finely diced)Frutas y verduras3 piezas
  • garlic (cloves, minced)Frutas y verduras4 piezas
  • celery (ribs, finely chopped)Frutas y verduras2 piezas
  • olive oil (for cooking)Despensa30 ml
  • ground porkCarne340 g
  • ground beefCarne340 g
  • tomato pasteDespensa30 g
  • passata (24 oz jar)Despensa680 g
  • waterOtro120 ml
  • fresh basil (sprigs, plus extra for garnish)Frutas y verduras2 piezas
  • Parmesan rinds (optional)Lácteos30 g
  • parsley (finely chopped)Frutas y verduras10 g
  • ricotta cheeseLácteos225 g
  • egg (large)Lácteos1 pieza
  • Parmesan cheese (grated, divided)Lácteos60 g
  • mozzarella (grated)Lácteos150 g
  • saltEspecias5 g
  • black pepperEspecias2 g

por ración

Nutrición

368kcal

Carbohidratos
24 g
Proteínas
22 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 190 °C (375 °F).
    Paso 1

  2. Soften the vegetables

    • Heat the olive oil in a large pan over medium heat.
    • Add the onion, carrots, garlic and celery with a pinch of salt.
    • Cook until softened, stirring occasionally.
    Paso 2

  3. Brown the meat

    • Add the ground beef and ground pork.
    • Break up the meat with a spoon and cook until fully browned.
    Paso 3

  4. Build the sauce

    • Add the tomato paste and cook, stirring.
    Paso 4

  5. Add the passata

    • Pour in the passata.
    • Add the water to the passata jar, shake vigorously and pour into the sauce.
    • Add the basil sprigs and the Parmesan rinds.
    Paso 5

  6. Simmer the sauce

    • Simmer gently, stirring from time to time, until the sauce thickens.
    Paso 6

  7. Make the ricotta mixture

    • In a bowl, combine the chopped parsley, ricotta, egg, salt, pepper and part of the grated Parmesan.
    • Mix until well combined and set aside.
    Paso 7

  8. Assemble the lasagna

    • Spread a thin layer of tomato sauce in the bottom of a large baking dish.
    • Add a single layer of cooked pasta, a few dollops of the ricotta mixture, more tomato sauce spread evenly, then a layer of mozzarella.
    • Repeat the layering twice more with pasta, ricotta, sauce and mozzarella.
    Paso 8

  9. Top the lasagna

    • Finish with the remaining mozzarella and the rest of the grated Parmesan.
    Paso 9

  10. Bake

    • Bake until the cheese is golden brown.
    Paso 10

  11. Rest and serve

    • Remove from the oven and let rest before slicing.
    • Serve garnished with fresh basil.
    Paso 11
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