Plato principal
Beef Cheek with Crispy Shoestring Potatoes
2 h 30 minPara 2Nutri-Score C€€€
C
2 h 30 min
2 h 30 minBeef Cheek with Crispy Shoestring Potatoes
receta de
Khalid El Mahi
@chefkhalidelmahi
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
beef cheekCarne500 g
onion (chopped)Frutas y verduras1 pieza
tomato pasteDespensa15 ml
brown stock (or roast jus)Despensa500 ml
rosemary (sprigs)Especias2 piezas
cinnamon stickEspecias1 pieza
star aniseEspecias1 pieza
garlic (chopped)Frutas y verduras15 ml- cumin seedsEspecias3 g
lemon zest (zest of one lemon)Frutas y verduras1 pieza
saltEspecias5 g
black pepper (ground)Especias2 g
olive oilDespensa30 ml
potato (cut into thin julienne)Frutas y verduras600 g
ice water (for soaking)Bebidas1 litro- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
1060kcal
- Carbohidratos
- 65 g
- Proteínas
- 65 g
- Grasas
- 60 g
lo que usará
Utensilios
Sartén
Cazo
Escurridor
Freidora
Mandolina
Bol
paso a paso
Preparación
- Paso 1
Sear the beef cheek
- Season the beef cheek with salt and black pepper.
- Sear it well on both sides in a little olive oil, then remove from the pan.
- Paso 2
Build the sauce base
- Sauté the onion in the same pan.
- Add the tomato paste and a little water and stir.
- Paso 3
Braise the beef cheek
- Pour in the brown stock and add the rosemary, cinnamon stick and star anise.
- Return the beef cheek to the pan.
- Cover and cook slowly until very tender.
- Paso 4
Finish the sauce
- During the last minutes of cooking, add the garlic, cumin seeds and lemon zest.
- Strain the sauce and adjust the seasoning.
- Paso 5
Prepare the shoestring potatoes
- Cut the potatoes into a very thin julienne, about 1.5 mm.
- Soak them in ice water, then dry them very well.
- Paso 6
Fry the potatoes
- Fry the potatoes in hot oil until golden and crispy.
- Drain on paper towel and season with salt.
- Paso 7
Serve
- Serve the beef cheek with its sauce and the crispy shoestring potatoes.