Plato principal
Beef & Cheese Quesadilla
30 minPara 4Nutri-Score C€€
C
30 min
30 minBeef & Cheese Quesadilla
lo que necesita
Ingredientes
lean beef minceCarne500 g
tortillasPanadería4 piezas
shredded mozzarella (shredded)Lácteos150 g- Maggi liquid seasoningDespensa15 ml
paprikaEspecias5 g
garlic granulesEspecias5 g- all purpose seasoningEspecias5 g
- fajita seasoningEspecias10 g
- crushed chilli flakesEspecias3 g
black pepper (ground)Especias2 g- passataDespensa150 ml
parsley (chopped)Frutas y verduras10 g
oregano (dried)Especias3 g- tomato pureeDespensa30 g
- ketchupDespensa30 g
- hot sauceDespensa15 ml
- smoky srirachaDespensa15 ml
por ración
Nutrición
429kcal
- Carbohidratos
- 33 g
- Proteínas
- 33 g
- Grasas
- 19 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Brown the beef
- Heat a frying pan over medium-high heat and add the beef mince.
- Break it up with a spatula and cook until browned through.
- Paso 2
Season the beef
- Add the paprika, garlic granules, all purpose seasoning, fajita seasoning, chilli flakes and black pepper.
- Pour in the liquid seasoning and stir well to coat the meat.
- Paso 3
Make the sauce
- Stir in the passata, tomato puree, ketchup, hot sauce and smoky sriracha.
- Add the oregano and chopped parsley, then simmer until thickened.
- Paso 4
Fill the tortillas
- Lay a tortilla in the pan and spread the beef mixture over one half.
- Scatter shredded mozzarella on top, then fold the tortilla over.
- Paso 5
Toast the quesadillas
- Cook the folded quesadilla until golden and crisp on the bottom.
- Flip and cook the other side until the cheese has melted.
- Paso 6
Serve
- Cut into wedges and serve hot with extra sauce if you like.