Prepare the meat

• Buy beef that has the skin and fat on it
• Chill the meat in the freezer until slightly firm so it is easier to cut
• Cut the meat into pieces

Boil the meat

• Put the pieces into a pot with water
• Add the chicken bouillon and the salt
• Bring to a boil and let it boil before taking it off the heat

Strain and season

• Strain the meat well, removing all the water
• Season to taste before frying

Fry the chicharrón

• Heat the oil until it is nice and hot
• Fry the meat until it puffs up and cooks evenly
• Drain the chicharrones

Serve

• Eat the chicharrones on their own, with guacamole or in a guisado