Salsa
Beef Fat Hot Pot Base
1 h 15 minPara 6Nutri-Score D€€
D
1 h 15 min
1 h 15 minBeef Fat Hot Pot Base
lo que necesita
Ingredientes
beef fat (cut into pieces)Carne500 g
butter (cold)Lácteos100 g
rapeseed oilDespensa300 ml
celery (cut into pieces)Frutas y verduras2 piezas
onion (sliced)Frutas y verduras1 pieza
ginger (sliced)Frutas y verduras50 g- shiitake mushrooms (dried)Frutas y verduras30 g
dried chilies (stemmed)Especias100 g- rock sugarDespensa40 g
sesame seedsFrutos secos y semillas20 g- Sichuan peppercornsEspecias30 g
- fermented broad bean pasteDespensa150 g
- fermented black beans (chopped)Despensa40 g
- hot pot spice mixEspecias30 g
- cooking wineDespensa50 ml
por ración
Nutrición
1027kcal
- Carbohidratos
- 20 g
- Proteínas
- 4 g
- Grasas
- 103 g
lo que usará
Utensilios
Wok
Espumadera
Placa de cocina
paso a paso
Preparación
- Paso 1
Melt the fats
- Melt the butter in the wok with the beef fat.
- Add the rapeseed oil and heat it up.
- Paso 2
Fry the aromatics
- Fry the celery until dry and fragrant.
- Add the onion and fry until golden.
- Remove the vegetables with a slotted spoon and discard them.
- Paso 3
Fry the ginger and mushrooms
- Fry the ginger slices until fragrant.
- Add the shiitake mushrooms and fry until the oil is hot again.
- Paso 4
Add the chilies and sugar
- Add the dried chilies and stir-fry.
- Stir in the rock sugar until it melts.
- Paso 5
Add the sesame and Sichuan pepper
- Add the sesame seeds and Sichuan peppercorns.
- Stir-fry until aromatic.
- Paso 6
Fry the bean paste
- Add the fermented broad bean paste and fermented black beans.
- Fry over low heat until the oil turns red and fragrant.
- Paso 7
Add the spices and wine
- Add the hot pot spice mix.
- Pour in the cooking wine and stir everything well.
- Paso 8
Simmer the base
- Simmer gently until the base is fragrant and the oil separates.
- Let it cool and store for later hot pot use.