Plato principal
Beef Filet with Radicchio, Foie Gras and Red Wine Mushroom Sauce
50 minPara 2Nutri-Score C€€€
C
50 min
50 minBeef Filet with Radicchio, Foie Gras and Red Wine Mushroom Sauce
receta de
Giacomo Boccarusso
@giacomoboccarusso
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
beef filet (trimmed, at room temperature)Carne400 g
radicchio (cut into wedges)Frutas y verduras1 pieza- foie gras (sliced)Carne100 g
- mushrooms (cleaned and sliced)Frutas y verduras250 g
red wineBebidas200 ml
butterLácteos40 g
olive oilDespensa20 ml
shallot (finely chopped)Frutas y verduras1 pieza
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
579kcal
- Carbohidratos
- 11 g
- Proteínas
- 46 g
- Grasas
- 39 g
lo que usará
Utensilios
Sartén
Cazo
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Sear the beef filet
- Season the beef filet with salt and black pepper.
- Heat the olive oil in a frying pan and sear the filet on all sides.
- Add the butter and baste the meat, then set aside to rest.
- Paso 2
Cook the radicchio
- Cut the radicchio into wedges.
- Sear the wedges in the same pan until tender and lightly caramelized.
- Paso 3
Make the red wine mushroom sauce
- Sauté the shallot and mushrooms in the pan.
- Pour in the red wine and reduce until syrupy.
- Paso 4
Sear the foie gras
- Sear the foie gras slices in a hot dry pan, a short moment on each side.
- Paso 5
Plate
- Slice the beef filet.
- Serve with the radicchio, the red wine mushrooms and the foie gras on top.