Plato principal
Beef Kofta Kabob
40 minPara 12Nutri-Score C€€
C
40 min
40 minBeef Kofta Kabob
receta de
Teresa Gonzalez
@withlove_tere
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne2,7 kg
onion (finely chopped or pulsed)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras8 piezas
fresh parsley (finely chopped)Frutas y verduras60 g
ground cuminEspecias12 g- allspiceEspecias4 g
- dried peppermintEspecias4 g
saltEspecias18 g
por ración
Nutrición
630kcal
- Carbohidratos
- 3 g
- Proteínas
- 42 g
- Grasas
- 50 g
lo que usará
Utensilios
Bol
Parrilla- Brocheta ×12
paso a paso
Preparación
- Paso 1
Prepare the aromatics
- Finely chop the onions, or pulse them in a food processor.
- Mince the garlic and finely chop the parsley.
- Paso 2
Mix the kofta mixture
- In a large bowl, combine the ground beef, onion, garlic and parsley.
- Add the cumin, allspice, dried peppermint and salt.
- Knead with your hands until everything is evenly combined.
- Paso 3
Rest the mixture
- Cover and refrigerate so the flavors meld and the mixture firms up.
- Paso 4
Shape the kabobs
- Divide the mixture into portions and mold each one around a skewer into a long kofta shape.
- Keep your hands slightly wet to prevent sticking.
- Paso 5
Grill the kabobs
- Preheat the grill to medium-high heat.
- Grill the kabobs, turning occasionally, until browned and cooked through.
- Paso 6
Serve
- Serve the kofta kabobs hot, with flatbread, rice or salad.