Plato principal
Beef Shawarma Wrap
45 minPara 4Nutri-Score C€€
C
45 min
45 minBeef Shawarma Wrap
receta de
derevensky_food
@derevensky_food
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
beef (thinly sliced)Carne600 g
olive oilDespensa30 ml
lemon juice (freshly squeezed)Frutas y verduras30 ml
garlic (crushed)Frutas y verduras3 piezas
ground cuminEspecias5 g- ground corianderEspecias4 g
paprikaEspecias4 g- ground cinnamonEspecias1 g
saltEspecias5 g
black pepper (ground)Especias2 g
flatbreadPanadería4 piezas
tomato (sliced)Frutas y verduras2 piezas
red onion (thinly sliced)Frutas y verduras1 pieza- lettuce (shredded)Frutas y verduras100 g
plain yogurtLácteos150 g- tahiniDespensa30 g
- pickles (sliced)Despensa60 g
por ración
Nutrición
489kcal
- Carbohidratos
- 33 g
- Proteínas
- 36 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Marinate the beef
- In a bowl, combine the olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, salt and pepper.
- Add the sliced beef and toss to coat well.
- Let it marinate for at least 20 minutes.
- Paso 2
Make the sauce
- Mix the yogurt with the tahini until smooth.
- Season lightly with salt and set aside.
- Paso 3
Cook the beef
- Heat the frying pan over high heat.
- Cook the beef in a single layer until browned and cooked through, about 8 minutes, stirring occasionally.
- Paso 4
Assemble the wraps
- Warm the flatbreads briefly in the pan.
- Spread the yogurt sauce over each flatbread.
- Fill with the beef, tomato, red onion, lettuce and pickles, then roll up tightly.