Plato principal
Beef Tips and Rice
1 h 45 minPara 4Nutri-Score C€€
C
1 h 45 min
1 h 45 minBeef Tips and Rice
lo que necesita
Ingredientes
beef tips (cut into bite-sized cubes)Carne900 g
vegetable oil (for searing)Despensa30 ml
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas- beef brothDespensa700 ml
- Worcestershire sauceDespensa30 ml
soy sauceDespensa15 ml- cornstarch (whisked with cold water)Despensa15 g
black pepperEspecias2 g
saltEspecias5 g
long-grain rice (rinsed)Cereales300 g
water (for cooking the rice)Otro600 ml
por ración
Nutrición
706kcal
- Carbohidratos
- 66 g
- Proteínas
- 51 g
- Grasas
- 26 g
lo que usará
Utensilios
Cocotte
Cazo
Bol
Varillas
paso a paso
Preparación
- Paso 1
Sear the beef tips
- Pat the beef tips dry and season with salt and black pepper.
- Heat the vegetable oil in a Dutch oven over medium-high heat.
- Sear the beef in batches until browned on all sides, then set aside.
- Paso 2
Build the gravy base
- Lower the heat and add the onion, cooking until softened.
- Stir in the garlic and cook until fragrant.
- Pour in the beef broth, Worcestershire sauce and soy sauce, scraping up the browned bits.
- Paso 3
Simmer the beef until tender
- Return the beef tips to the pot and bring to a gentle simmer.
- Cover and cook until the beef is fork tender, stirring occasionally.
- Paso 4
Thicken the gravy
- Whisk the cornstarch with a little cold water.
- Stir the slurry into the pot and simmer until the gravy thickens.
- Taste and adjust the salt and black pepper.
- Paso 5
Cook the rice
- Bring the water to a boil in a saucepan and add the rinsed rice.
- Cover and cook over low heat until the water is absorbed.
- Fluff with a fork and keep warm.
- Paso 6
Serve
- Spoon the beef tips and gravy over the warm rice.
- Serve with cornbread or greens on the side.