Plato principal
Beef Tips & Gravy
1 h 45 minPara 4Nutri-Score C€€
C
1 h 45 min
1 h 45 minBeef Tips & Gravy
lo que necesita
Ingredientes
beef tips (cut into bite-sized pieces)Carne900 g
oilDespensa30 ml
flourDespensa40 g- beef brothDespensa240 ml
waterBebidas720 ml
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas- Worcestershire sauceDespensa15 ml
saltEspecias5 g
black pepperEspecias3 g
garlic powderEspecias3 g
onion powderEspecias3 g
rice (for serving)Cereales300 g- cornbread (for serving)Panadería4 piezas
por ración
Nutrición
714kcal
- Carbohidratos
- 71 g
- Proteínas
- 54 g
- Grasas
- 24 g
lo que usará
Utensilios
Cocotte
Sartén
wooden spoon
paso a paso
Preparación
- Paso 1
Season and sear the beef tips
- Pat the beef tips dry and season generously with salt, black pepper, garlic powder and onion powder.
- Heat the oil in a Dutch oven over medium-high heat and sear the beef tips until browned on all sides.
- Paso 2
Build the gravy base
- Add the diced onion and minced garlic and cook until softened.
- Sprinkle in the flour and stir to coat the beef and onions.
- Pour in the beef broth and Worcestershire sauce, scraping up the browned bits.
- Paso 3
Add water and simmer
- Add the water and stir well.
- Season to your liking with salt and pepper.
- Cover with the lid and cook over medium heat, stirring occasionally so it doesn't burn, until the beef is tender and the gravy has thickened.
- Paso 4
Serve
- Spoon the beef tips and gravy over rice and serve with cornbread on the side.