Plato principal
Beef Tomato Rice
50 minPara 4Nutri-Score C€€
C
50 min
50 minBeef Tomato Rice
receta de
yodameng0077
@yodameng0077
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
beef (thinly sliced)Carne400 g
rice (rinsed)Cereales300 g
tomatoes (diced)Frutas y verduras4 piezas
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
vegetable oilDespensa30 ml
soy sauceDespensa30 ml
tomato pasteDespensa30 g
saltEspecias5 g
black pepper (ground)Especias2 g
waterOtro500 ml
por ración
Nutrición
479kcal
- Carbohidratos
- 63 g
- Proteínas
- 26 g
- Grasas
- 14 g
lo que usará
Utensilios
Sartén
Cazo
Bol
paso a paso
Preparación
- Paso 1
Prepare the ingredients
- Rinse the rice until the water runs clear and drain well.
- Dice the tomatoes, chop the onion and mince the garlic.
- Slice the beef thinly.
- Paso 2
Sear the beef
- Heat the oil in a frying pan over high heat.
- Add the beef and sear until browned, then set aside.
- Paso 3
Build the tomato base
- Sauté the onion and garlic in the same pan until fragrant.
- Stir in the tomatoes and tomato paste and cook until softened.
- Season with salt and black pepper.
- Paso 4
Cook the rice
- Add the rice to the pan and stir to coat with the tomato mixture.
- Pour in the water and soy sauce and bring to a boil.
- Cover and simmer until the rice is tender and the liquid is absorbed.
- Paso 5
Finish and serve
- Return the beef to the pan and fold through the rice.
- Rest for a few minutes, then fluff and serve hot.