Plato principal
Beef Truffles
45 minPara 6Nutri-Score D€€
D
45 min
45 minBeef Truffles
receta de
@butchertindale
@butchertindale
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
burger meat (beef mince) (at room temperature)Carne500 g
cheese (cut into small cubes)Lácteos120 g
chutney (plus extra for serving)Despensa60 g
pastry (rolled out and cut into squares)Panadería320 g
egg (beaten, for glazing)Lácteos1 pieza
saltEspecias5 g
black pepper (freshly ground)Especias2 g- vegetable oil (for frying)Despensa15 ml
por ración
Nutrición
358kcal
- Carbohidratos
- 22 g
- Proteínas
- 19 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Bol
Bandeja de horno
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Season the burger meat
- Put the burger meat in a bowl and season with the salt and black pepper.
- Mix gently until just combined, then divide into equal balls.
- Paso 2
Fill the beef balls
- Flatten each ball in your palm and press a hollow in the centre.
- Place a cube of cheese and a little chutney in the hollow, then seal the meat around the filling to form a neat ball.
- Paso 3
Sear the beef truffles
- Heat the oil in a frying pan over high heat.
- Sear the beef balls on all sides until well browned but still pink inside.
- Set aside to cool slightly.
- Paso 4
Wrap in pastry
- Lay the pastry squares on a work surface.
- Place a beef ball on each square and fold the pastry up around it, pinching the seams to seal completely.
- Paso 5
Glaze and bake
- Arrange the wrapped truffles on a baking tray and brush all over with the beaten egg.
- Bake at 200 °C until the pastry is puffed and golden.
- Paso 6
Serve
- Serve the beef truffles hot with extra chutney on the side.