Entrante
Beet Caprese Salad
1 hPara 4Nutri-Score B€€
B
1 h
1 hBeet Caprese Salad
receta de
Jaclyn - holistic.foodie
@holistic.foodie
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beetroot (scrubbed, trimmed)Frutas y verduras600 g
olive oilDespensa30 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
fresh mozzarella (roughly torn)Lácteos250 g
fresh basil (leaves picked)Frutas y verduras15 g
balsamic glaze (for drizzling)Despensa20 ml
por ración
Nutrición
225kcal
- Carbohidratos
- 16 g
- Proteínas
- 12 g
- Grasas
- 13 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Season the beets
- Toss the beetroot with the olive oil, salt and pepper in a bowl until evenly coated.
- Paso 2
Roast the beets
- Spread the beets on a baking tray and roast until fork tender.
- Paso 3
Tear the mozzarella
- Roughly tear the fresh mozzarella into rustic pieces.
- Paso 4
Assemble the salad
- Arrange the roasted beets and torn mozzarella on a plate.
- Scatter over the basil leaves and drizzle with balsamic glaze and a little olive oil.
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