Plato principal
Beet, Goat Cheese and Avocado Sandwich
15 minPara 1Nutri-Score B€€
B
15 min
15 minBeet, Goat Cheese and Avocado Sandwich
receta de
Chris Flora
@chrisjohnflora
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bread (sliced)Panadería2 piezas
cooked beet (sliced)Frutas y verduras80 g
goat cheese (spreadable)Lácteos50 g
avocado (sliced)Frutas y verduras1 pieza
olive oilDespensa10 ml
saltEspecias1 g
black pepper (ground)Especias1 g
por ración
Nutrición
532kcal
- Carbohidratos
- 45 g
- Proteínas
- 16 g
- Grasas
- 32 g
lo que usará
Utensilios
Sartén
paso a paso
Preparación
- Paso 1
Toast the bread
- Toast the bread slices until golden and crisp.
- Paso 2
Spread the goat cheese
- Spread the goat cheese generously over the toasted bread slices.
- Paso 3
Layer the beet and avocado
- Arrange the sliced beet over the goat cheese.
- Top with the sliced avocado.
- Drizzle with olive oil and season with salt and pepper.
- Paso 4
Close and serve
- Close the sandwich, press gently and cut in half.