Postre
Beignets
2 h 30 minPara 12Nutri-Score D€
D
2 h 30 min
2 h 30 minBeignets
receta de
Kath and Amelia
@kath.and.amelia
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourCereales400 g
warm water (lukewarm)Bebidas240 ml
dry yeastDespensa7 g
sugarDespensa50 g
egg (beaten)Lácteos1 pieza
evaporated milkLácteos120 ml
butter (melted)Lácteos50 g
saltEspecias5 g- vegetable oil (for deep frying)Despensa1 litro
- powdered sugar (for dusting)Despensa80 g
por ración
Nutrición
251kcal
- Carbohidratos
- 33 g
- Proteínas
- 5 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Rodillo
Olla
Espumadera
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Activate the yeast
- Sprinkle the yeast and a little of the sugar into the warm water.
- Let it sit until foamy.
- Paso 2
Make the dough
- Combine the flour, remaining sugar and salt in a bowl.
- Add the yeast mixture, egg, evaporated milk and melted butter.
- Mix into a soft, slightly sticky dough.
- Paso 3
Knead and let rise
- Knead the dough until smooth and elastic.
- Cover and let it rise until doubled in size.
- Paso 4
Shape the beignets
- Roll the dough out on a floured surface.
- Cut into squares or rectangles.
- Paso 5
Fry
- Heat the oil to about 175 °C.
- Fry the beignets in batches until golden and puffed, turning once.
- Drain on paper towels.
- Paso 6
Dust and serve
- Generously dust the warm beignets with powdered sugar.
- Serve immediately.