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Beiti Kebab with Rice, Cheese Yufka Rolls and Sauces
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Beiti Kebab with Rice, Cheese Yufka Rolls and Sauces

2 hPara 6Nutri-Score D€€
de @unkwn.hijabi1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • Dürum bread (large)Panadería4 piezas
  • minced meatCarne450 g
  • onion (large, grated)Frutas y verduras1 pieza
  • parsley (bunch, chopped)Frutas y verduras0,5 piezas
  • saltEspecias500 miligramos
  • minced meat seasoningEspecias5 g
  • sweet paprikaEspecias6 g
  • pepperEspecias500 miligramos
  • garlic powderEspecias3 g
  • chilliEspecias500 miligramos
  • oilDespensa45 ml
  • tomato pasteDespensa5 g
  • tomato paste (for the sauce)Despensa22 g
  • water (for the sauce)Bebidas200 ml
  • salt (for the sauce)Especias250 miligramos
  • riceCereales400 g
  • soup noodlesCereales60 g
  • water (boiling, for the rice)Bebidas800 ml
  • butterLácteos15 g
  • Vegeta seasoningEspecias5 g
  • shepherd's cheeseLácteos500 g
  • yufka leaves (triangular)Panadería6 piezas
  • parsley (bunch, chopped, for the filling)Frutas y verduras0,5 piezas
  • flour (mixed with water to seal)Despensa20 g
  • water (for the sealing mixture)Bebidas30 ml
  • oil (for frying)Despensa500 ml
  • yogurtLácteos200 g
  • garlic (clove, crushed)Frutas y verduras0,5 piezas
  • dried parsleyEspecias1 g
  • onion (for the red sauce)Frutas y verduras0,5 piezas
  • tomatoFrutas y verduras1 pieza
  • tomato paste (for the red sauce)Despensa5 g
  • oil (for the red sauce)Despensa15 ml
  • water (for the red sauce)Bebidas50 ml
  • cucumber (for the salad)Frutas y verduras1 pieza
  • carrot (for the salad)Frutas y verduras2 piezas
  • lettuce (for the salad)Frutas y verduras1 pieza
  • spring onions (for the salad)Frutas y verduras3 piezas
  • salad herbs (for the salad)Frutas y verduras10 g
  • olive oil (for the salad)Despensa15 ml
  • sumac (for the salad)Especias4 g
  • water (for the salad)Bebidas30 ml

por ración

Nutrición

937kcal

Carbohidratos
80 g
Proteínas
42 g
Grasas
50 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bol
  • Bandeja de horno
  • Cazo
  • Sartén
  • Batidora de vaso

paso a paso

Preparación

  1. Make the kebab mixture

    • Knead the minced meat, onion, parsley, salt, minced meat seasoning, sweet paprika, pepper, garlic powder, chilli, oil and tomato paste together into a mass.
    Paso 1

  2. Shape and bake the kebab

    • Roll the mixture into long meatballs.
    • Bake at 200 °C top/bottom heat.
    Paso 2

  3. Prepare the tomato sauce

    • Combine the tomato paste, water and salt.
    • Simmer, stirring well.
    Paso 3

  4. Fill and roll the dürum

    • Spread the sauce on the dürum bread.
    • Place the long pieces of minced meat inside and roll the bread around them.
    • Bake again at 200 °C.
    Paso 4

  5. Cut and serve

    • Cut into 2 cm wide strips.
    • Arrange on the plate and pour the sauce over again.
    Paso 5

  6. Cook the rice

    • Add the rice, soup noodles, butter, Vegeta and part of the water, and boil at medium temperature.
    • Add the remaining water and cook until the rice is done.
    Paso 6

  7. Make the cheese yufka filling

    • Knead the shepherd's cheese and parsley into a mass.
    Paso 7

  8. Fill and roll the yufka

    • Fill the yufka leaves with a tablespoon of the cheese mixture.
    • Roll up and seal the end with a flour and water mixture.
    Paso 8

  9. Fry the yufka rolls

    • Fry in hot oil, about 2 minutes on each side.
    Paso 9

  10. Make the white sauce

    • Mix the yogurt, garlic and dried parsley.
    Paso 10

  11. Make the red sauce

    • Puree the onion, tomato, tomato paste, oil and water into a creamy mass.
    Paso 11

  12. Make the salad

    • Combine the cucumber, carrot, lettuce, spring onions and salad herbs.
    • Dress with olive oil, sumac and water.
    Paso 12
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