Postre
Berries and Cream Pavlova
2 h 30 minPara 6Nutri-Score D€€
D
2 h 30 min
2 h 30 minBerries and Cream Pavlova
receta de
Nea Arentzen
@neaacooks
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
egg whites (at room temperature)Lácteos4 piezas
caster sugarDespensa220 g
cornstarchDespensa10 g
white wine vinegarDespensa5 ml- double cream (cold)Lácteos400 ml
- powdered sugarDespensa30 g
- strawberry jamDespensa100 g
- raspberry jamDespensa100 g
passion fruit (halved, pulp scooped out)Frutas y verduras2 piezas
strawberries (hulled and halved)Frutas y verduras200 g- raspberries (fresh)Frutas y verduras125 g
- freeze-dried strawberries (crushed to a dust)Despensa15 g
por ración
Nutrición
451kcal
- Carbohidratos
- 55 g
- Proteínas
- 3 g
- Grasas
- 24 g
lo que usará
Utensilios
Batidora amasadora
Bandeja de horno
Bol
Varillas
Espátula
paso a paso
Preparación
- Paso 1
Preheat the oven and prepare the tray
- Preheat the oven to 120 °C.
- Line a baking tray with baking paper and draw a circle on it as a guide.
- Paso 2
Whip the meringue
- Whisk the egg whites in a clean bowl until soft peaks form.
- Gradually add the caster sugar while whisking until the meringue is thick, glossy and holds stiff peaks.
- Fold in the cornstarch and white wine vinegar.
- Paso 3
Shape and bake the pavlova
- Spoon the meringue onto the traced circle and spread it into a nest with a slightly raised rim.
- Bake until the pavlova is dry and crisp on the outside and lifts off the paper easily.
- Paso 4
Cool the pavlova
- Turn the oven off and leave the pavlova inside with the door slightly ajar until completely cool.
- Paso 5
Whip the cream
- Whip the cold double cream with the powdered sugar to soft peaks.
- Paso 6
Assemble the pavlova
- Spread the whipped cream over the cooled pavlova.
- Spoon over the strawberry jam and raspberry jam and drizzle with the passion fruit pulp.
- Top with the strawberries and raspberries and dust with the crushed freeze-dried strawberries.
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