Postre
Berry Cheesecake Ice Cream (Ninja Creami)
4 h 10 minPara 4Nutri-Score C€€
C
4 h 10 min
4 h 10 minBerry Cheesecake Ice Cream (Ninja Creami)
lo que necesita
Ingredientes
cream cheese (softened)Lácteos120 g
Greek yogurt (plain)Lácteos150 g- heavy creamLácteos120 ml
sweetened condensed milkDespensa100 ml- granulated sugarDespensa40 g
- vanilla extractDespensa5 ml
lemon juice (freshly squeezed)Frutas y verduras10 ml- mixed berries (fresh or frozen)Frutas y verduras150 g
- graham crackers (crushed)Panadería60 g
por ración
Nutrición
280kcal
- Carbohidratos
- 30 g
- Proteínas
- 6 g
- Grasas
- 16 g
lo que usará
Utensilios
Batidora de vaso
Bol
Espátula
paso a paso
Preparación
- Paso 1
Blend the cheesecake base
- Add the cream cheese, Greek yogurt, heavy cream, sweetened condensed milk, sugar, vanilla extract and lemon juice to a blender.
- Blend until completely smooth and creamy.
- Paso 2
Add the berries
- Add the mixed berries to the base.
- Blend briefly so the berries are broken up but still swirled through the mixture.
- Paso 3
Freeze the base
- Pour the mixture into a freezer-safe pint container and level the top.
- Freeze until completely solid.
- Paso 4
Spin in the Ninja Creami
- Place the frozen pint in the Ninja Creami and run the ice cream setting.
- If the texture is crumbly, add a splash of milk or cream and re-spin.
- Paso 5
Fold in the cheesecake bites
- Crush the graham crackers.
- Make a well in the ice cream, add the crushed crackers and mix-ins, then run the mix-in setting.
- Paso 6
Serve
- Scoop into bowls and top with extra berries.