Postre
Best Fudgy Brownies
45 minPara 16Nutri-Score E€€
E
45 min
45 minBest Fudgy Brownies
lo que necesita
Ingredientes
butter (melted)Lácteos110 g
chocolate (50% cocoa) (melted)Despensa190 g
cane sugarDespensa84 g- brown sugarDespensa84 g
eggsLácteos3 piezas
saltEspecias1,5 g- vanilla extractDespensa7,5 ml
- cocoa powder (sifted)Despensa20 g
flour (sifted)Cereales60 g
por ración
Nutrición
127kcal
- Carbohidratos
- 12 g
- Proteínas
- 2 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol ×2
Cazo
Batidora de varillas- Tamiz
Fuente de horno- Placa de cocina
Horno
paso a paso
Preparación
- Paso 1
Melt the butter and chocolate
- Add the butter and chocolate to a saucepan
- Melt over low heat until silky smooth
- Set aside to cool slightly
- Paso 2
Whisk the eggs and sugars
- Crack the eggs into a bowl
- Add the cane sugar and brown sugar
- Beat on medium-high speed until pale, fluffy and doubled in size
- Paso 3
Add the vanilla and salt
- Add the vanilla extract and salt
- Mix to combine
- Paso 4
Fold in the chocolate
- Pour the melted chocolate mixture gently into the batter
- Fold it in until combined
- Paso 5
Sift in the dry ingredients
- Sift the flour and cocoa powder into the batter
- Fold until just combined
- Paso 6
Bake the brownies
- Pour the batter into a lined baking dish
- Bake at 180 °C until a toothpick comes out with wet crumbs
- Let cool before slicing