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Best Fudgy Brownies
Postre

Best Fudgy Brownies

35 minPara 16Nutri-Score E€
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lo que necesita

Ingredientes

16 personas
  • eggsLácteos4 piezas
  • sugarDespensa400 g
  • vegetable oilDespensa240 ml
  • cocoa powder (unsweetened)Despensa60 g
  • flourCereales180 g
  • saltEspecias3 g
  • baking powderDespensa4 g
  • vanilla extractDespensa10 ml
  • nonstick cooking sprayDespensa5 ml

por ración

Nutrición

272kcal

Carbohidratos
29 g
Proteínas
2 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Fuente de horno
  • Varillas
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 375 °F (190 °C).
    Paso 1
  2. Mix the wet ingredients

    • Crack the eggs into a large bowl and remove any shell.
    • Add the sugar, vegetable oil and vanilla extract.
    Paso 2
  3. Add the dry ingredients

    • Add the cocoa powder, flour, salt and baking powder.
    • Mix everything together until combined; the batter will be thick and slightly grainy.
    Paso 3
  4. Prepare the pan

    • Spray a 9x13 pan with nonstick cooking spray.
    • Pour in the batter and spread it evenly.
    Paso 4
  5. Bake the brownies

    • Bake at 375 °F (190 °C) until the edges are crispy and the top is set.
    Paso 5
  6. Cool and cut

    • Let the brownies cool in the pan.
    • Cut into squares and serve.
    Paso 6