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Best Sweet Potato Casserole with Pecan Streusel
1 h 5 minPara 8Nutri-Score C€€
C
1 h 5 min
1 h 5 minBest Sweet Potato Casserole with Pecan Streusel
receta de
Food Network
@foodnetwork
9 recetas
13 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sweet potatoes (peeled and cut into 1-inch chunks)Frutas y verduras1,2 kg
kosher salt (for the cooking water)Especias8 g
butter (melted, for the filling)Lácteos85 g
brown sugar (for the filling)Despensa60 g
milkLácteos80 ml- vanilla extractDespensa5 ml
eggs (beaten)Lácteos2 piezas- butter (softened, for greasing the dish)Lácteos15 g
all-purpose flour (for the streusel)Despensa60 g- brown sugar (for the streusel)Despensa60 g
- kosher salt (for the streusel)Especias1 g
pecans (chopped)Frutos secos y semillas60 g- butter (melted, for the streusel)Lácteos55 g
por ración
Nutrición
233kcal
- Carbohidratos
- 31 g
- Proteínas
- 3 g
- Grasas
- 11 g
lo que usará
Utensilios
Olla
Escurridor- Prensapatatas
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Cook the sweet potatoes
- Peel the sweet potatoes and cut them into 1-inch chunks, keeping them fairly consistent in size.
- Put them in a pot, cover with water and season generously with salt.
- Bring to a boil, then reduce to a simmer and cook until tender; pierce one with a knife to check.
- Paso 2
Make the streusel
- Combine equal parts flour and brown sugar with the salt and the chopped pecans.
- Add the melted butter and mix until it looks like wet, clumpy sand.
- Paso 3
Drain and mash
- Drain the sweet potatoes in a colander.
- Mash them really well until fairly lump free.
- Paso 4
Finish the filling
- Add the melted butter, brown sugar, milk, vanilla extract and eggs to the mashed sweet potatoes.
- Stir until smooth and well combined.
- Paso 5
Assemble
- Transfer the filling to a buttered baking dish and smooth the top.
- Sprinkle the streusel evenly all over the top.
- Paso 6
Bake
- Bake until golden and the streusel is crunchy.
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