Plato principal
Bibim Guksu (Korean Spicy Cold Noodles)
20 minPara 1Nutri-Score C€€
C
20 min
20 minBibim Guksu (Korean Spicy Cold Noodles)
lo que necesita
Ingredientes
thin noodles (thin pasta or somyeon)Cereales100 g
gochugaru (Korean red chili flakes)Especias12 g
soy sauceDespensa5 ml
fish sauce (tuna or anchovy sauce)Despensa15 ml
sugarDespensa24 g
garlic (minced)Frutas y verduras5 g- sesame oilDespensa30 ml
kimchi (sliced)Fresco60 g
vinegarDespensa15 ml
chives (chopped, optional)Frutas y verduras10 g
cheongyang pepper (sliced, optional)Frutas y verduras1 pieza
cucumber (julienned, optional)Frutas y verduras50 g
por ración
Nutrición
764kcal
- Carbohidratos
- 105 g
- Proteínas
- 14 g
- Grasas
- 32 g
lo que usará
Utensilios
Olla
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Make the seasoning
- In a bowl, mix the gochugaru, soy sauce, fish sauce, sugar, minced garlic, sesame oil and sliced kimchi.
- Paso 2
Boil the noodles
- Cook the noodles in boiling water until tender.
- Drain and rinse under cold water.
- Paso 3
Toss the noodles
- Add the noodles, chives and peppers to the seasoning.
- Add the vinegar and mix everything together.
- Paso 4
Plate and finish
- Transfer the noodles to a bowl.
- Top with chives, cheongyang pepper and cucumber.
- Finish with a drizzle of sesame oil.