Plato principal
Bifanas (Portuguese Pork Sandwiches)
45 minPara 4Nutri-Score C€€
C
45 min
45 minBifanas (Portuguese Pork Sandwiches)
receta de
CelindaCooks🍴✨
@celindacafua
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pork loin steaks (thinly sliced)Carne600 g
garlic (crushed)Frutas y verduras6 piezas
bay leavesEspecias2 piezas
paprikaEspecias5 g
white wineBebidas120 ml
olive oilDespensa30 ml
lardDespensa20 g
saltEspecias5 g
black pepper (ground)Especias2 g- paposeco rolls (halved)Panadería4 piezas
mustardDespensa20 g- piri-piri sauce (optional)Despensa15 ml
por ración
Nutrición
418kcal
- Carbohidratos
- 33 g
- Proteínas
- 33 g
- Grasas
- 18 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Marinate the pork
- Place the pork steaks in a bowl with the crushed garlic, bay leaves, paprika, salt and pepper.
- Pour over the white wine and rub everything together so the meat is well coated.
- Let the meat marinate for at least 20 minutes.
- Paso 2
Cook the pork
- Heat the olive oil and lard in a frying pan over medium-high heat.
- Add the pork with its marinade and cook until golden and cooked through, turning once.
- Keep the pan juices to spoon over the sandwiches.
- Paso 3
Assemble the bifanas
- Spread mustard inside the halved paposeco rolls.
- Fill each roll with the hot pork and spoon over some of the pan juices.
- Add a dash of piri-piri sauce if you like and serve immediately.