Plato principal
Big Mac Burger
30 minPara 1Nutri-Score D€€
D
30 min
30 minBig Mac Burger
lo que necesita
Ingredientes
mayonnaiseDespensa120 ml- sweet gherkin (finely chopped)Despensa30 ml
mustardDespensa15 ml
tomato sauceDespensa15 ml- white vinegarDespensa5 ml
paprikaEspecias1 g
garlic powderEspecias1 g
onion powderEspecias1 g
saltEspecias2 g
sugarDespensa2 g
iceberg lettuce (finely shredded)Frutas y verduras40 g
onion (finely diced)Frutas y verduras1 pieza- dill pickles (sliced)Despensa30 g
beef mince (divided into two balls)Carne160 g
American cheese (slices)Lácteos2 piezas- burger bun (one cut in half, toasted)Panadería2 piezas
por ración
Nutrición
1465kcal
- Carbohidratos
- 75 g
- Proteínas
- 55 g
- Grasas
- 105 g
lo que usará
Utensilios
Sartén
Espátula
Bol
paso a paso
Preparación
- Paso 1
Make the special sauce
- Mix the mayonnaise, sweet gherkin, mustard, tomato sauce, white vinegar, paprika, garlic powder, onion powder, salt and sugar in a bowl.
- Chill in the fridge.
- Paso 2
Prepare the toppings
- Finely shred the iceberg lettuce, the thinner the better.
- Finely dice the onion and slice the dill pickles.
- Keep the toppings chilled in the fridge.
- Paso 3
Heat the griddle
- Preheat the cast iron griddle over medium heat until it starts to smoke.
- Paso 4
Smash the patties
- Place the beef balls on the griddle and smash them flat.
- Hold for 5 seconds and twist the spatula off.
- Season with salt, scrape the patties off and top with American cheese.
- Repeat with the second patty.
- Paso 5
Prepare the buns
- Cut an extra bun heel in half to create the middle bread layer.
- Toast the three bun pieces.
- Paso 6
Assemble the burger
- On the bottom bun, spread special sauce, then add diced onion, shredded lettuce and pickles.
- Add a beef patty, then the middle bun with more sauce, onion, lettuce and pickles.
- Top with the second patty and the top bun.
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