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Big Mac Burger Bowl
Plato principal

Big Mac Burger Bowl

30 minPara 1Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • potato (cut into cubes)Frutas y verduras200 g
  • paprika (for seasoning the potatoes)Especias2 g
  • onion powder (divided between potatoes and sauce)Especias2 g
  • garlic powder (divided between potatoes and sauce)Especias2 g
  • lean beef mince (cooked)Carne150 g
  • burger cheese sliceLácteos1 pieza
  • lettuce (shredded)Frutas y verduras70 g
  • pickles (sliced, plus a splash of pickle juice)Frutas y verduras30 g
  • onion (finely diced)Frutas y verduras20 g
  • mayonnaise (for the Big Mac sauce)Despensa15 g
  • tomato sauce (for the Big Mac sauce)Despensa8 g
  • mustard (for the Big Mac sauce)Despensa3 g

por ración

Nutrición

495kcal

Carbohidratos
43 g
Proteínas
38 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Sartén
  • Bol

paso a paso

Preparación

  1. Air-fry the potatoes

    • Cut the potatoes into cubes and season with paprika, onion powder and garlic powder.
    • Air-fry until golden and cooked through.
    Paso 1
  2. Cook the beef

    • Cook the lean beef mince in a pan until browned.
    • Top with the burger cheese slice and let it melt.
    Paso 2
  3. Make the Big Mac sauce

    • Mix the mayonnaise, tomato sauce, mustard, a splash of pickle juice, onion powder and garlic powder in a bowl.
    Paso 3
  4. Assemble the bowl

    • Add the shredded lettuce and cooked potatoes to a bowl.
    • Top with the cheesy beef and the Big Mac sauce.
    • Sprinkle over extra pickles and diced onion and serve.
    Paso 4