Plato principal
Big Mac Smashed Tacos
25 minPara 4Nutri-Score D€€
D
25 min
25 minBig Mac Smashed Tacos
lo que necesita
Ingredientes
ground beef (20% fat)Carne500 g
tortilla (small flour tortillas)Panadería4 piezas
lettuce (shredded)Frutas y verduras100 g
onion (finely diced)Frutas y verduras1 pieza- pickled gherkins (sliced)Despensa60 g
cheese slicesLácteos4 piezas
saltEspecias3 g
black pepperEspecias2 g
paprikaEspecias4 g
onion powderEspecias4 g
garlic powderEspecias4 g- mayonnaiseDespensa60 g
- ketchupDespensa30 g
mustardDespensa15 g- srirachaDespensa10 ml
- black pepper (for the sauce)Especias1 g
- oil (for greasing the pan)Despensa10 ml
por ración
Nutrición
531kcal
- Carbohidratos
- 24 g
- Proteínas
- 28 g
- Grasas
- 36 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Season the beef
- In a bowl, mix the ground beef with the salt, pepper, paprika, onion powder and garlic powder.
- Paso 2
Make the sauce
- Combine the mayonnaise, ketchup, mustard, sriracha and black pepper in a bowl.
- Mix until smooth and set aside.
- Paso 3
Spread the meat on the tortillas
- Spread the seasoned beef evenly and as thinly as possible onto each tortilla using a fork.
- Paso 4
Cook the tacos
- Preheat the pan and lightly grease it with oil; it should be hot enough that the meat doesn't stick.
- Place the tortilla meat side down in the pan and leave for 3-4 min, depending on how well you want the meat cooked.
- Flip the tortilla and place a cheese slice on top.
- Cover the pan with a lid for 30 seconds, or longer if you want the tortilla crispier.
- Paso 5
Serve
- Remove the tortilla from the pan and top with lettuce, onion, gherkins and the sauce.