Plato principal
Big Mac Tacos
30 minPara 4Nutri-Score D€€
D
30 min
30 minBig Mac Tacos
lo que necesita
Ingredientes
mini tortillasPanadería8 piezas
minced beefCarne500 g
American cheese slicesLácteos8 piezas
pickles (sliced)Frutas y verduras60 g- lettuce (shredded)Frutas y verduras100 g
- mayonnaiseDespensa120 g
- sweet gherkins (finely diced)Frutas y verduras40 g
- white vinegarDespensa15 ml
- yellow mustardDespensa15 ml
- ketchupDespensa30 ml
white onion (diced)Frutas y verduras40 g
sugarDespensa5 g
sweet paprikaEspecias3 g
garlic powderEspecias3 g- onion powderEspecias3 g
saltEspecias3 g
por ración
Nutrición
538kcal
- Carbohidratos
- 33 g
- Proteínas
- 29 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Make the Big Mac sauce
- In a bowl, mix the mayonnaise, finely diced sweet gherkins, white vinegar, yellow mustard and ketchup.
- Stir in the diced white onion, sugar, sweet paprika, garlic powder, onion powder and salt.
- Mix until smooth and set aside.
- Paso 2
Sear the beef on the tortillas
- Press a portion of minced beef thinly onto each mini tortilla.
- Place the tortillas meat-side down in a hot pan and sear until browned.
- Flip and top each with an American cheese slice.
- Paso 3
Assemble the tacos
- Spread Big Mac sauce over the melted cheese.
- Top with pickles and shredded lettuce.
- Fold and serve immediately.