Plato principal
Big Mac Tacos
25 minPara 4Nutri-Score D€€
D
25 min
25 minBig Mac Tacos
lo que necesita
Ingredientes
ground beefCarne500 g
small flour tortillasPanadería8 piezas
cheddar cheese (sliced)Lácteos120 g
iceberg lettuce (finely shredded)Frutas y verduras100 g
white onion (finely diced)Frutas y verduras1 pieza- pickles (finely diced)Frutas y verduras60 g
- mayonnaiseDespensa100 g
- ketchupDespensa30 g
- yellow mustardDespensa15 g
- pickle relishDespensa20 g
smoked paprikaEspecias2 g
garlic powderEspecias2 g
saltEspecias3 g
black pepper (ground)Especias1 g- vegetable oilDespensa15 ml
por ración
Nutrición
538kcal
- Carbohidratos
- 33 g
- Proteínas
- 29 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard and pickle relish in a bowl.
- Season with smoked paprika and stir until smooth.
- Paso 2
Season the beef
- Place the ground beef in a bowl.
- Add the garlic powder, salt and black pepper and mix gently.
- Paso 3
Press the beef onto the tortillas
- Spread a thin, even layer of beef over each tortilla, right to the edges.
- Press it down so it sticks to the tortilla.
- Paso 4
Cook the tacos
- Heat a little oil in a frying pan over medium-high heat.
- Cook the tortillas beef-side down until browned and cooked through, about 4 min.
- Flip, top with cheddar and let it melt for 1 min.
- Paso 5
Fill and serve
- Spread Big Mac sauce over the melted cheese.
- Top with shredded lettuce, diced onion and pickles.
- Fold the tacos and serve immediately.