Plato principal
Big Mac Wrap
25 minPara 2Nutri-Score D€€
D
25 min
25 minBig Mac Wrap
receta de
kochen_mit_aulona
@kochen_mit_aulona
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (seasoned with salt and pepper)Carne300 g
large flour tortillaPanadería2 piezas
cheddar cheese (sliced)Lácteos60 g
iceberg lettuce (shredded)Frutas y verduras60 g
onion (finely diced)Frutas y verduras40 g- pickles (sliced)Frutas y verduras40 g
- mayonnaiseDespensa60 g
- ketchupDespensa20 g
- yellow mustardDespensa10 g
- pickle relishDespensa15 g
- vegetable oilDespensa10 ml
por ración
Nutrición
696kcal
- Carbohidratos
- 39 g
- Proteínas
- 36 g
- Grasas
- 44 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard and pickle relish in a bowl until smooth.
- Paso 2
Cook the beef
- Heat the oil in a frying pan over medium-high heat.
- Add the ground beef and fry, breaking it up, until browned and cooked through.
- Paso 3
Warm the tortillas
- Warm the flour tortillas briefly in the pan so they fold without tearing.
- Paso 4
Assemble the wraps
- Spread the sauce over each tortilla.
- Layer the lettuce, beef, cheese, onion and pickles in the center.
- Paso 5
Roll and serve
- Fold in the sides and roll the tortillas tightly into wraps.
- Cut in half and serve.