Plato principal
Birria de Res
4 hPara 8Nutri-Score C€€
C
4 h
4 hBirria de Res
lo que necesita
Ingredientes
beef chuck roast (cut into large chunks)Carne1,4 kg
white onion (halved)Frutas y verduras0,5 piezas
garlic (peeled)Frutas y verduras5 piezas
bay leavesEspecias3 piezas
water (enough to cover the meat)Bebidas1,4 litros
salt (to taste)Especias10 g
black pepper (to taste)Especias3 g
guajillo chiles (stems and seeds removed)Frutas y verduras16 piezas- chile de árbol (stems removed)Frutas y verduras5 piezas
- ancho chiles (stems and seeds removed)Frutas y verduras3 piezas
- garlic (peeled)Frutas y verduras2 piezas
- clovesEspecias4 piezas
beef bouillonDespensa15 g
vinegarDespensa30 ml- water (for blending)Bebidas480 ml
oreganoEspecias3 g
cuminEspecias3 g- black peppercornsEspecias3 g
- salt (to taste)Especias5 g
por ración
Nutrición
383kcal
- Carbohidratos
- 8 g
- Proteínas
- 38 g
- Grasas
- 23 g
lo que usará
Utensilios
Olla
Batidora de vaso
Sartén- Tamiz
paso a paso
Preparación
- Paso 1
Season and sear the beef
- Season the beef chuck roast generously with salt and pepper.
- Sear the meat in a hot pan until browned on all sides.
- Paso 2
Simmer the meat
- Place the beef in a pot with the onion, garlic, bay leaves and water.
- Cover and cook on low until the meat is tender.
- Paso 3
Toast the chiles
- Toast the guajillo, chile de árbol and ancho chiles in a dry pan until fragrant.
- Soak the chiles in hot water until softened.
- Paso 4
Blend the birria sauce
- Blend the soaked chiles with garlic, cloves, beef bouillon, vinegar, oregano, cumin, black peppercorns, salt and water until smooth.
- Strain the sauce through a sieve for a smoother texture.
- Paso 5
Cook the birria
- Add the sauce to the pot with the meat and broth.
- Simmer on low until the flavors meld and the meat is fully tender.
- Paso 6
Serve
- Shred the meat and serve it in the consommé, in tacos or with tortillas.