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Birria Ramen
Plato principal

Birria Ramen

4 h 30 minPara 6Nutri-Score C€€
de @thesapor75 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • beef chuck roast (cut into large chunks)Carne1,3 kg
  • salt (to taste)Especias10 g
  • black pepper (to taste)Especias3 g
  • oil (for searing)Despensa15 ml
  • dried guajillo chilies (stems and seeds removed)Frutas y verduras5 piezas
  • dried pasilla chilies (stems and seeds removed)Frutas y verduras4 piezas
  • chile de arbol (stems and seeds removed)Frutas y verduras5 piezas
  • red onion (halved)Frutas y verduras1 pieza
  • garlic (whole head, peeled)Frutas y verduras1 pieza
  • Roma tomatoes (sliced)Frutas y verduras3 piezas
  • tomato pasteDespensa15 ml
  • chipotle peppers (adjust to spice preference)Despensa80 ml
  • ground cuminEspecias6 g
  • chili powderEspecias4 g
  • dried oreganoEspecias2 g
  • smoked paprikaEspecias4 g
  • ground corianderEspecias4 g
  • garlic powderEspecias3 g
  • onion powderEspecias2 g
  • chipotle powderEspecias2 g
  • beef bouillon powderDespensa3 g
  • allspiceEspecias1 g
  • cinnamon sticksEspecias2 piezas
  • whole clovesEspecias3 piezas
  • bay leavesEspecias2 piezas
  • apple cider vinegarDespensa15 ml
  • beef stock (for cooking)Despensa480 ml
  • water (for steeping and cooking)Bebidas1,2 litros
  • ramen noodles (with seasoning packet)Cereales4 piezas
  • Oaxaca cheese (shredded)Lácteos150 g
  • fresh cilantro (chopped)Frutas y verduras15 g
  • lime (cut into wedges)Frutas y verduras2 piezas
  • jalapeño (sliced)Frutas y verduras1 pieza

por ración

Nutrición

625kcal

Carbohidratos
35 g
Proteínas
50 g
Grasas
32 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Batidora de vaso
  • Tamiz
  • Cazo
  • Bol

paso a paso

Preparación

  1. Season and sear the beef

    • Cut the beef into large chunks and season generously with salt and pepper.
    • Heat the oil in a large pot or Dutch oven over medium-high heat.
    • Sear the meat in batches until browned on all sides, then remove and set aside.
    Paso 1

  2. Toast the vegetables and chilies

    • Remove the stems and seeds from the dried chilies.
    • In the same pot, add the onion, garlic and tomatoes and cook until slightly browned and fragrant.
    • Add the chilies, mix well and cook until fragrant.
    Paso 2

  3. Soften the chilies

    • Cover the vegetables and chilies with water.
    • Simmer until everything is soft.
    Paso 3

  4. Blend the sauce

    • Transfer the softened ingredients to a blender.
    • Add the salt, apple cider vinegar, chipotle peppers and a cup of water.
    • Blend until smooth.
    Paso 4

  5. Strain the sauce

    • Strain the sauce through a sieve for a smoother consomé.
    Paso 5

  6. Braise the meat

    • Return the seared meat to the pot and pour the blended sauce over it.
    • Add the remaining beef broth and water to just cover the meat, then add the salt and seasonings to taste.
    • Simmer covered on low until the meat is fork-tender.
    Paso 6

  7. Shred the meat

    • Once cooked, shred the meat and return it to the broth.
    Paso 7

  8. Cook the ramen

    • In a small pot, bring the water and birria consommé to a boil.
    • Add the ramen noodles and seasoning packet and cook according to the package instructions, stirring occasionally, until tender.
    Paso 8

  9. Assemble and serve

    • Transfer the ramen to a bowl and top with shredded cheese.
    • Pour a little extra hot birria consommé over the top.
    • Add diced red onion and fresh cilantro, finish with a squeeze of fresh lime and enjoy.
    Paso 9
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